Aubrey High School

  • Wildlife Fisheries and Ecology Manangment

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    Wildlife, Fisheries and Ecology Management

     Class Syllabus

    Mr. Yarbrough

                                                                                                                                 

    Course Description:

     

     Wildlife, Fisheries and Ecology Management is a course designed to introduce students to Wildlife Recreation and career opportunities. The course includes a study of wildlife,

    Ecology and the importance of wildlife to our society. The course will also study record keeping practices and career leadership opportunities.

     

    Texas Essential Knowledge Subjects:

     

    1. Knowlege of the employability characteristics of a successful worker in the modern          work place.
    2. Understand and apply safe work practices
    3. Understand the nutritive value of food constituents.
    4. Utilize tools, equipment and facilities.
    5. Understand the importance of wildlife to our society.
    6. Study wildlife recreation techniques and strategies.
    7. Utilize cost effective construction techniques.

     

    Course Requirements

     

    1. The student must abide by all school rules and regulations while in the classroom or laboratory.
    2. The student must take all test and quizzes. Retest is available for all who failed a test for an opportunity to receive a passing grade within 2 days of original test. It is the student’s responsibility to makeup all homework and test.
    3. The student must satisfy state requirements for a Supervised Agriculture Experience Program (SAEP) as briefly described below.

     

    During the course of the semester, the student is required to accumulate a minimum of 120 hours from SAEP activities. Accumulation of less than 120 hours will not allow the student to pass the course, regardless of your daily and test grades. Of the 120 hours, 45 hours must be obtained outside the class.

                        These hours are obtained by the following methods:

    1. Plant and Animal Production.(Raising animals)
    1. Agriculture Work Experience (Working at a job)
    2. Applied Activities (Some way related to the class)

     

    Evaluation Procedures

    Daily Grades 60%

    Test 40%

    Electronic Record Book is counted as a test grade.

    Each student will need a 2 subject spiral notebook and have it with them each day.

    (Last Modified about a minute ago)
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  • Livestock Production

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    13.300 Livestock Production Class Syllabus

    Mr. Yarbrough

                                                                                                                                 

    Course Description:

     

    Livestock Production is a course designed to introduce students to the study of animals and animal management. The course includes a study of animal nutritional requirements, diseases and grooming procedures, record keeping practices and career leadership opportunities.

     

    Texas Essential Knowledge Subjects:

     

    1. Knowlege of the employability characteristics of a successful worker in the modern                                 work place
    2. Explanation of animal anatomy and physiology related to nutrition, reproduction, health, and management of animals 
    3. Determination of the nutritional requirements of animals
    4. Explanation of genetics and reproduction
    5. Identification of animal pest and diseases
    6. Recognition of animal management techniques
    7. Knowledge of current animal topics

     

    Course Requirements

     

    1. The student must abide by all school rules and regulations while in the classroom or laboratory.
    2. The student must take all test and quizzes .It is the student’s responsibility to makeup all homework and test.
    3. The student must satisfy state requirements for a Supervised Agriculture Experience Program (SAEP) as briefly described below.

     

    During the course of the semester, the student is required to accumulate a minimum of 120 hours from SAEP activities. Accumulation of less than 120 hours will not allow the student to pass the course, regardless of your daily and test grades. Of the 120 hours, 45 hours must be obtained outside the class.

                        These hours are obtained by the following methods:

    1. Plant and Animal Production.(Raising animals)
    1. Agriculture Work Experience (Working at a job)
    2. Applied Activities (Some way related to the class)

     

    Evaluation Procedures

     

    Daily Grades 40%

    Test 60%

    Electronic Record Book is counted as a test grade.

    (Last Modified about a minute ago)
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  • Ag Mech/Metal Technolgy

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    130.22 Agricultural Mechanics and Metal Technologies Class Syllabus

    Mr. Yarbrough

                                                                                                                                 

    Course Description:

    Agricultural Mechanics and Metal Technologies is a course designed to introduce students to Ag Mechanics skills and career opportunities. The course includes a study of Ag Mechanics tools and procedures, record keeping practices and career leadership opportunities.

    Texas Essential Knowledge Subjects:

    1. Knowlege of the employability characteristics of a successful worker in the modern                                                work place.
    2. Understand and apply safe work practices
    3. Understand the nutritive value of food constituents.
    4. Utilize tools, equipment and facilities.
    5. Perform metal technology skills.
    6. Perform bench metal techniques.
    7. Utilize cost effective construction techniques.
    8. Measure, mark and cut materials

    Course Requirements

    1. The student must abide by all school rules and regulations while in the classroom or laboratory. The classroom is defined as any where we are during class time.
    2. The student must take all test and quizzes .It is the student’s responsibility to makeup all homework and test. Late work from absences must be turned in within one day of each day absent.
    3. The student must satisfy state requirements for a Supervised Agriculture Experience Program (SAEP) as briefly described below.

    During the course of the semester, the student is required to accumulate a minimum of 120 hours from SAEP activities. Accumulation of less than 120 hours will not allow the student to pass the course, regardless of your daily and test grades. Of the 120 hours, 45 hours must be obtained outside the class.

                        These hours are obtained by the following methods:

    1. Plant and Animal Production.(Raising animals)
    2. Agriculture Work Experience (Working at a job)
    3. Applied Activities (Some way related to the class)
      1. A Spiral notebook is required and counts as a test grade to document SAEP
      2. Retest are allowed, but only before the next 3 week grading period is up
      3. Food and drinks are not allowed in the classroom unless provided by the teacher. Exception: A clear water bottle that has to be stored at a designated area
      4. No one is allowed to leave the classroom without a hall pass
      5. Cell phones/technology devices are not allowed unless the teacher asked you to use the device.
    • Z87 approved safety glasses must be purchased by the student and worn in the shop at all times. No exceptions!

     

    Evaluation Procedures

    Daily Grades 40% minimum of two daily grades per week

    Test 60% minimum of one test grade per 3 week grading period

    (Last Modified about a minute ago)
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  • Welding

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    Welding 2015.doc 26.50 KB (Last Modified on August 27, 2015)
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  • Ag Power

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    Ag Power 2015.doc 26.50 KB (Last Modified on August 27, 2015)
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